Ready-to-eat Muhallabia ingredients:

• Two boxes of ready-made Muhallabia.
• Half a liter of liquid milk.
• A pinch of cardamom powder.
• Crushed pistachios for garnish, optional.

Modus operandi ofready-made Muhallabia:

• The ready-made Muhallabia is placed in a saucepan with the milk and cardamom.
• Melt the ingredients well with a hand mixer, until any lumps in the mixture disappear.
• Raise the pot with all its contents on the fire, stirring constantly over the heat until the Muhallabia thickens and reaches the desired consistency.
• Remove the Muhallabia from the heat, then pour it into dishes or cups.
• Leave the Muhallabia for half an hour until it cools, then decorate the surface with crushed pistachios, or as desired.
• The cups or glasses are placed in the refrigerator for several hours until cold, and then served.